Want experience the best dishes from typhoon shelter cuisine from hong kong and the most beautiful and delicious desserts in Mumbai then you must visit this place.! Went to this place for a dinner with team and it was amazing experience. Place has super cool ambience which depicts the shelters in hong kong. There are hut kind of private dinning tables which resembles to asian structures. Overall feel of the place is very positive and delightful.! Their food is so compact yet completely satisfactory and balanced between both veg and non veg dishes. Food menu is really impressive and it is one of those places where I was not confused on what to order because all the options available in menu were famous dishes from the ports of hong kong and I was very happy with the food at this place. Their port to plate concept menu is definitely a must try and it surely will delight you. Service was flawless and staff at this place was very professional with so good knowledge about all the dishes and drinks.! Things that we ordered and loved are as below.! Soups: their special methods and spices used to prepare the soups does make a difference in texture, consistency and taste of soup at this place. Definitely a unique taste and a great quality. We tried sweet corn soup and shanghainese hot and sour soup, both of them were fabulous in taste. Dimsum - being a dimsum lover, I always look for a place that has some good options for Dimsum and this place is obviously one of them. They have so many varieties under both veg and non-veg Dimsums. All the Dimsum were steamed to perfection with perfect outer coating and delicious stuffing inside. Presentation was so beautiful in all the dimsum. We ordered wild mushroom & edamame dumplings, jade chiv sui mai, broccoli and olive purse and har gau. To all the dimsum lovers you should bookmark this place.! Small plates -we tried some of the very famous dishes from the port of hong kong like pepper spiked tofu, lotus root chips, yolands crispy prawns. All the dishes were prepaed with so much perfection. Authentic taste and high quality that's what I would highlight. Cocktails - I just have one word for cocktails at this place, 'Unique'. We really liked spice route and drunken rose which are recommended by them. Cocktails were definitely very strong and really went down well.! Mains- we could try some signature dishes like noodles with seaweed and kale, Cantonese fried rice, kung pao prawns and tofu panda. Really loved the rice preparation. Tofu panda a gravy with unique taste was definitely a good choice. Desserts - believe me or not this place does have the most beautiful looking desserts in Mumbai I have ever seen.! We tried zen, luna and mandarin.! Omg what a satisfactory desserts. This place is definitely in my forevers for desserts.! Summarizing a dinner experience, this place definitely creates those vibes of a typhoon shelter with its perfect asian interiors and does serve some lip smacking delicacies using a so well crafted food menu. I would definitely like to visit the place again.!

Typhoon Shelter is a restaurant that's a concept based Chinese restaurant that has a HongKong feel to it. Read on to know more. Concept testing(5/5) They have clearly got their concept right in place. From their drinks to the seating and ambiance. On point. Everything Ambiance and Service (5/5) The ambiance of the place really makes you feel that the typhoon is going to hit and you are taking shelter where you are sitting. There are screens on the ceiling that have clouds that keep moving and is a complete delight to watch. Service of the place is a really good. The staff really has complete detail of what the dish is really like and explains the entire concept to you. What did we drink: Chinese Puzzle This is a gin based mock tail. The lavender flavour goes really well with the orange liqueur. In fact with every sip the flavour just keep changing for good and is great till the end. The elder one This dish has a lot of foam on it and takes some time for it to be settled. The gin is infused by blue pea. It's slightly less sweet and the flavour does get diluted towards the end. What did we eat: Succulant lamb crystal ball These are basically mutton dimsums. It has very mild flavour of basil in it with some birds eye chilli. Overall I felt that the mutton was too chunky. Har Gau These are prawn dimsums. I honestly found these better than the mutton ones. The consistency or the prawns were great with minimilastic flavour of asparagus Num Num chicken Have always been used to having bao is in a different form but these were presented in a slider form. The bread was slightly dry but the chicken was awesome. The flavour of slight chilli and sweetness blended really well. Tuna Tartar These was a tuna salad with vinaigarette and mixed cress. The flavour of the tuna was the most dominant in all of it which was great. The presentation of this salad is as fantastic Typhoon Shelter Turnip Cake Never have I ever felt that turnip would taste like this. The cake was basically fried which had a very thin covering on top. It also had grandmamas chilli sauce served along with it which was fab. I was quite amazed with this dish and highly recommend this. Dan Dan noodles in chicken These are handmade noodles served in a sweet peanut sauce. The noodles were topped with minced chicken. The chicken was cooked to perfection. The sweet peanut sauce went really well with the noodles. Zen If you visit the typhoon shelter, you have to have the zen. The dessert honestly look pebbles kept on your plate. Which is actually true. You have to keep guessing which one are the pebbles and which one is the actual dessert. These are soft edible stones of caramel, Hazelnut and vanilla. A complete delight! Our experience at Typhoon shelter was quite good and amazing. I was quite amazed at their offerings.