We been here for lunch. I found the ambience was so spacious with very aesthetic decor , the staffs were good and the food was good too. We have ordered one noodles and one chicken dish .
Everything was good but found a bit expensive
I visited Typhoon Shelter on a Saturday night.
I must say that this place is underrated but the food is extremely top class.
We started with the Sweet Corn Bisque Soup.
We also ordered Jade Chive Sui Mai Dimsum, Crisp Seasonal Vegetables, Tofu Panda & Veg Hakka Noodles.
All the dishes were extremely tasty and well prepared.
We ended our meal with the Coconut Ice Cream which tasted divine.
Special mention to Rohan who greeted us well.
Loved the entire experience.
Pork belly fried Rice(5/5) @645/- @typhoonshelterind
Savour flavourful rice with green peas, onion stems garnished with hickory smoked bacon slices.
#thanefoodblogger #thefoodguruji #typhoonshelter #mumbaifoodie #dinner #cantonesse #pork #foodporn #delicious #Highlyrecommended
Typhoon Shelter is situated in the new wing of High Street Phoenix. They serve only Chinese cuisine. Their ambience is far superior to the other Asian restaurants in the same vicinity.
Their menu has limited options, which enhances the importance of each dish. Vegetarian friendly place and the chef was more than accomodating to make our dietary restricted food.
![Zomato]( "Recensione")
One of the best Asian cuisine places in Mumbai and the best part is having it in a lavish Asian style decor as well.
The food has authentic taste and the portion size is excellent for the price
There are almost equivalent options of veg as well as non veg.
The staff is very courteous and the service is prompt as well.
They have relaunched their menu 'PORT TO PLATE' out if which we had the following :
▪️DRINKS
1) DRUNKEN ROSE : The best cocktail out of all, it is a vodka based cocktail mixed with dried rose and sweet vermouth. 👍🏻
2) SPICE ROUTE : Mix of Bourbon with Sichuan pepper and campari, nice one! 👍🏻
3) BA : A tad bit on the sour side which is a mix of lavender infused vodka, sour apple and grapes. Presented well.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
▪️FOOD
1) JADE CHIVE'S SUI MAI DUMPLING
Mix of garlic chive skin, veggies and topped with pomegranates, very different take on the traditional taste. Loved this one! 👍🏻
2) BROCCOLI & OLIVE PURSE
This is also called as the money purse for the way it is presented. And the stuffing is a creamy paste of both the ingredients.
3) STIR FRIED NOODLES WITH SEAWEED AND KALE
The noodles were flat and cooked well, topped with fried crispy kale leaves and a dash of seaweed.
4) CANTONESE RICE
The best main course dish, the jasmine flavoured fried rice with a mix of edamame, and other veggies. Very flavorful 👍🏻
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
▪️DESSERT
1) ZEN
A dessert that stole my heart literally! The best dessert I've had after a long time. This is presented so beautifully that you won't feel like breaking it.
Served as edible pebbles along with other pebbles, identify the dessert and have it!
It is a mix of vanilla and caramel and hazelnut crunch. 👍🏻
2) LEARNING MANDARIN
The symbol of good luck is presented in a chocolate orange ball shape along with Kek Lapis which is a type of marble style spong cake.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Overall, had a wonderful time and would surely be visiting again for trying out other delicious options and for the desserts! 🙂
![Zomato]( "Recensione")
Looking for an authentic Chinese and oriental experience? You must visit Typhoon Shelter. They have recently launched a new menu that is simply superb.
Here are my favourites- the Asian greens salad- their spin on a lemon corriander with edamame and broccoli.
The Kung Pao tofu- this really packs a punch and is superbly delicious.
The lamb dumplings- juicy balls of minced lamb. Succulent, tasty and bursting with flavours.
Prawn tempura- a classic served hot and crispy
For mains you have to try the burnt garlic sticky rice along with the Asian greens. For Non vegetarians, the prawns gravy is something you shouldn't miss.
The desserts are simply mind blowing. The zen one is practically mousse in the shape of stones. One of the best desserts I have had in all of Mumbai. The others are the Luna which is coconut rice pudding and mango puree in a globe of sugar . The Mandarin is a mouse with ornage served with tiny cakes. The space is authentically decorated and is simply a delightful space to be in.
![Zomato]( "Recensione")
Want experience the best dishes from typhoon shelter cuisine from hong kong and the most beautiful and delicious desserts in Mumbai then you must visit this place.!
Went to this place for a dinner with team and it was amazing experience. Place has super cool ambience which depicts the shelters in hong kong. There are hut kind of private dinning tables which resembles to asian structures. Overall feel of the place is very positive and delightful.! Their food is so compact yet completely satisfactory and balanced between both veg and non veg dishes. Food menu is really impressive and it is one of those places where I was not confused on what to order because all the options available in menu were famous dishes from the ports of hong kong and I was very happy with the food at this place. Their port to plate concept menu is definitely a must try and it surely will delight you.
Service was flawless and staff at this place was very professional with so good knowledge about all the dishes and drinks.!
Things that we ordered and loved are as below.!
Soups: their special methods and spices used to prepare the soups does make a difference in texture, consistency and taste of soup at this place. Definitely a unique taste and a great quality. We tried sweet corn soup and shanghainese hot and sour soup, both of them were fabulous in taste.
Dimsum - being a dimsum lover, I always look for a place that has some good options for Dimsum and this place is obviously one of them. They have so many varieties under both veg and non-veg Dimsums. All the Dimsum were steamed to perfection with perfect outer coating and delicious stuffing inside. Presentation was so beautiful in all the dimsum. We ordered wild mushroom & edamame dumplings, jade chiv sui mai, broccoli and olive purse and har gau.
To all the dimsum lovers you should bookmark this place.!
Small plates -we tried some of the very famous dishes from the port of hong kong like pepper spiked tofu, lotus root chips, yolands crispy prawns. All the dishes were prepaed with so much perfection. Authentic taste and high quality that's what I would highlight.
Cocktails - I just have one word for cocktails at this place, 'Unique'. We really liked spice route and drunken rose which are recommended by them. Cocktails were definitely very strong and really went down well.!
Mains- we could try some signature dishes like noodles with seaweed and kale, Cantonese fried rice, kung pao prawns and tofu panda. Really loved the rice preparation. Tofu panda a gravy with unique taste was definitely a good choice.
Desserts - believe me or not this place does have the most beautiful looking desserts in Mumbai I have ever seen.! We tried zen, luna and mandarin.! Omg what a satisfactory desserts. This place is definitely in my forevers for desserts.!
Summarizing a dinner experience, this place definitely creates those vibes of a typhoon shelter with its perfect asian interiors and does serve some lip smacking delicacies using a so well crafted food menu. I would definitely like to visit the place again.!
Best meal I've had this year! Really a fabulous meal! Krishan who attended to us was great!
Excellent food.
Amazing service.
Great value.
Absolutely loved everything.
A pleasurable experience.
Favorite dishes - kingfish in Singapore sauce , prawn tempura, minced lamb dim sum , shrimp sweet corn soup , pork belly fried rice and the mandarin orange desert
Milan Rana- The Gastronaut
+4
Typhoon Shelter-
Excellent decor based on Chinese origin. Luxurious furniture and flashy bar counter. Authentic vibes exudes thru whole place.
They have pretty unique dishes made from rare ingredients and of high quality.
Analysis
Wobbly Cheesecake-
Fusion cheesecake served with fresh orange fruit and anglaise creme.
Guava Sorbet-
Unique spicy dessert of guava fused flavours mixed with square pieces of dragon fruit. Look and taste amazing.
Authentic vibes and decor.
![5]( "Recensione")
Want experience the best dishes from typhoon shelter cuisine from hong kong and the most beautiful and delicious desserts in Mumbai then you must visit this place.!
Went to this place for a dinner with team and it was amazing experience. Place has super cool ambience which depicts the shelters in hong kong. There are hut kind of private dinning tables which resembles to asian structures. Overall feel of the place is very positive and delightful.! Their food is so compact yet completely satisfactory and balanced between both veg and non veg dishes. Food menu is really impressive and it is one of those places where I was not confused on what to order because all the options available in menu were famous dishes from the ports of hong kong and I was very happy with the food at this place. Their port to plate concept menu is definitely a must try and it surely will delight you.
Service was flawless and staff at this place was very professional with so good knowledge about all the dishes and drinks.!
Things that we ordered and loved are as below.!
Soups: their special methods and spices used to prepare the soups does make a difference in texture, consistency and taste of soup at this place. Definitely a unique taste and a great quality. We tried sweet corn soup and shanghainese hot and sour soup, both of them were fabulous in taste.
Dimsum - being a dimsum lover, I always look for a place that has some good options for Dimsum and this place is obviously one of them. They have so many varieties under both veg and non-veg Dimsums. All the Dimsum were steamed to perfection with perfect outer coating and delicious stuffing inside. Presentation was so beautiful in all the dimsum. We ordered wild mushroom & edamame dumplings, jade chiv sui mai, broccoli and olive purse and har gau.
To all the dimsum lovers you should bookmark this place.!
Small plates -we tried some of the very famous dishes from the port of hong kong like pepper spiked tofu, lotus root chips, yolands crispy prawns. All the dishes were prepaed with so much perfection. Authentic taste and high quality that's what I would highlight.
Cocktails - I just have one word for cocktails at this place, 'Unique'. We really liked spice route and drunken rose which are recommended by them. Cocktails were definitely very strong and really went down well.!
Mains- we could try some signature dishes like noodles with seaweed and kale, Cantonese fried rice, kung pao prawns and tofu panda. Really loved the rice preparation. Tofu panda a gravy with unique taste was definitely a good choice.
Desserts - believe me or not this place does have the most beautiful looking desserts in Mumbai I have ever seen.! We tried zen, luna and mandarin.! Omg what a satisfactory desserts. This place is definitely in my forevers for desserts.!
Summarizing a dinner experience, this place definitely creates those vibes of a typhoon shelter with its perfect asian interiors and does serve some lip smacking delicacies using a so well crafted food menu. I would definitely like to visit the place again.!
![5]( "Recensione")
Looking for an authentic Chinese and oriental experience? You must visit Typhoon Shelter. They have recently launched a new menu that is simply superb.
Here are my favourites- the Asian greens salad- their spin on a lemon corriander with edamame and broccoli.
The Kung Pao tofu- this really packs a punch and is superbly delicious.
The lamb dumplings- juicy balls of minced lamb. Succulent, tasty and bursting with flavours.
Prawn tempura- a classic served hot and crispy
For mains you have to try the burnt garlic sticky rice along with the Asian greens. For Non vegetarians, the prawns gravy is something you shouldn't miss.
The desserts are simply mind blowing. The zen one is practically mousse in the shape of stones. One of the best desserts I have had in all of Mumbai. The others are the Luna which is coconut rice pudding and mango puree in a globe of sugar . The Mandarin is a mouse with ornage served with tiny cakes. The space is authentically decorated and is simply a delightful space to be in.
![5]( "Recensione")
Typhoon Shelter is a restaurant that's a concept based Chinese restaurant that has a HongKong feel to it. Read on to know more.
Concept testing(5/5)
They have clearly got their concept right in place. From their drinks to the seating and ambiance. On point. Everything
Ambiance and Service (5/5)
The ambiance of the place really makes you feel that the typhoon is going to hit and you are taking shelter where you are sitting. There are screens on the ceiling that have clouds that keep moving and is a complete delight to watch. Service of the place is a really good. The staff really has complete detail of what the dish is really like and explains the entire concept to you.
What did we drink:
Chinese Puzzle
This is a gin based mock tail. The lavender flavour goes really well with the orange liqueur. In fact with every sip the flavour just keep changing for good and is great till the end.
The elder one
This dish has a lot of foam on it and takes some time for it to be settled. The gin is infused by blue pea. It's slightly less sweet and the flavour does get diluted towards the end.
What did we eat:
Succulant lamb crystal ball
These are basically mutton dimsums. It has very mild flavour of basil in it with some birds eye chilli. Overall I felt that the mutton was too chunky.
Har Gau
These are prawn dimsums. I honestly found these better than the mutton ones. The consistency or the prawns were great with minimilastic flavour of asparagus
Num Num chicken
Have always been used to having bao is in a different form but these were presented in a slider form. The bread was slightly dry but the chicken was awesome. The flavour of slight chilli and sweetness blended really well.
Tuna Tartar
These was a tuna salad with vinaigarette and mixed cress. The flavour of the tuna was the most dominant in all of it which was great. The presentation of this salad is as fantastic
Typhoon Shelter Turnip Cake
Never have I ever felt that turnip would taste like this. The cake was basically fried which had a very thin covering on top. It also had grandmamas chilli sauce served along with it which was fab. I was quite amazed with this dish and highly recommend this.
Dan Dan noodles in chicken
These are handmade noodles served in a sweet peanut sauce. The noodles were topped with minced chicken. The chicken was cooked to perfection. The sweet peanut sauce went really well with the noodles.
Zen
If you visit the typhoon shelter, you have to have the zen. The dessert honestly look pebbles kept on your plate. Which is actually true. You have to keep guessing which one are the pebbles and which one is the actual dessert. These are soft edible stones of caramel, Hazelnut and vanilla. A complete delight!
Our experience at Typhoon shelter was quite good and amazing. I was quite amazed at their offerings.
![5]( "Recensione")
Mashrit was our maitre'd for the evening, and we absolutely loved the service and his attitude towards the patrons. More about that later.
Let's jump into the food that we tried:
Tender Nanjing Duck
Thinly sliced duck meat slow braised in plum chilli vinaigrette topped with toasted Quinoa, rocket leaves, and thinly sliced cucumber. I liked the spicy overtones of the chilli from the vinaigrette which complemented the inherent sweet tones of the braised duck meat and the sweet undertones of plum in the vinaigrette.
Cha Sui Bao
The cha Sui Bao was a bao filled with barbequed pork meat. The spicy overtones of the barbequed pork complemented the sweet undertones of the bao bun, which I really liked.
Craboli
The Craboli was more like a crab slider but inside a bao bun in the stead of a normal bun. I really liked the crispy crunchy texture and the spicy undertones of the crab which provided a sharp contrast to the soft fluffy texture and the sweet undertones of the bao bun.
Taro Nest
It turned out to be the weirdest dish, with crunchy chestnuts taro roots were mixed with butter dough and chilly and it was fried in a manner which allowed it to form a net. The only issue was that net was way too oily for my liking, however, ignoring the net, the taste was pretty good.
Sing A Ling King Fish
The sing a ling king fish was probably the only dish which didn't have sweet undertones except those from the grilled meat itself, which paired very well with the spicy undertones of the Singapore chilli sauce with which it was served.
Sizzled Seasonal Greens
Sizzled Seasonal Greens comprised of French beans, broccoli, and pak choy pan seared and semi cooked in oyster sauce. The crunchy texture of the greens provided a welcome change after the soft texture of the grilled fish meat.
Cantonese Steamed Bass
The sea bass was sliced into bite sized fillets and was cooked to a soft perfection in a ginger-scallion broth. It was a very mildly spiced dish which would go very well when paired with a spicy noodle or rice preparation, which is exactly what I did.
Fun Fun Ho Fun
This was house special flat noodles cooked in a spicy sauce along with shredded lamb and pepper juliennes. The spicy overtones and the sweet undertones paired well with the mildly spiced flavour of the Cantonese steamed bass.
Wobbly Cheesecake
Yes, they serve the cotton cheesec or the Japanese cheesecake with crème anglaise and it tastes absolutely delightful. Although it seemed to me that the cheesecake was slightly undercooked, as it felt a little sticky in the centre. But the sides were perfectly cooked, and the taste was also great and the crème anglaise tasted absolutely well with the cotton cheesecake.
Beverages
Chinese Puzzle
It was a nice gin based cocktail with a hint of galangal and citric overtones from the orange liqueur and sweet undertones from the lavender which was infused in the gin. It has a nice, refreshing taste, very subtle on the taste buds, and also pairs well with a lot of dishes owing to the subtlety. We also returned to it time and again to act as a palate cleanser because of it's fresh, mild flavour.
The Ship's Lantern
This was probably the best drink I tried at the Typhoon shelter. The flavours of the pomegranate and the white chocolate paired gorgeously with sparkling ginger ale, and somehow it reminded me of the Pallonji's vanilla sodas that I used to drink as a kid.
The typhoon Shelter is based on a unique concept, which the decor reflects perfectly. They have tried to mimic the typhoon shelters in China, where the fishermen come and take cover during typhoons. The ceilings are lined with led screens which mimic the sky during a typhoon, and soothing music plays softly in the background, with intermittent rumbles of thunder to remind you of the typhoon because of which you're in the shelter. In the Typhoon Shelter, the fishermen exchange ingredients and recipes creating a beautiful fusion of different styles of cooking that are prevalent all across China - which is exactly what the chef has tried to incorporate in the menu.
![5]( "Recensione")
High Street Pheonix is home to some amazing restaurants! Plenty of options available to shoppers / movie go-ers, etc. Had heard a lot about this relatively new restaurant - Typhoon Shelter! Typhoon Shelter is located at level 2 of Skyzone Mall in High Street Pheonix.
This place serves authentic Chinese food! The concept of the place is brilliant! The bar also showcases the waves in the ocean! Beautiful looking fully loaded bar! You will actually appreciate every small detailing they have done, you will find a piece of wood on every table, its purely to represent the destruction which a Typhoon does!
Talking about the things which I tried at Typhoon Shelter -
We were first served with 3 sauces which form the core of their menu! Served with dimsums! First was the Typhoon Hot Sauce - spicy as crazy! So please have in small quantity with caution! Next is the Sweet Chilli Sauce which one can have to cut down and Cantonese Soya Sauce which has Mushroom in it! The best way to analyse any Oriental place is from their sauces! And taste of these sauces speak immensely about this place! We had 2 different dimsums - Jade Chive Sui Mai and Wild Mushroom & Edamame Dumpling. I personally loved both of them. The mushroom dumpling has a mix of 6 types of mushroom! Something to die for for a mushroom lover!
To go with food, we called for some drinks - The Ships Lantern and The Great Wall! I personally loved the Ship's Lantern, pomegrenate based drink with white chocolate and Ginger ale to add some fizz. It is nice red colour drink with some dehydrated pomegrenate on top! The Great Wall is a cold pressed Guava with Sichuan flavor spices.
We also tried the Camomile Cooler and Jasmine and Basil Ice tea! Both drinks extremely refreshing and perfect smooth drinks with the food and after a long tiring day!
Special thing to mention, Typhoon Shelter is perhaps the only bar in Mumbai, which has a dedicated dehydrator for fruits. All these dehydrated fruits are kept in glass jars at the bar counter and used for garnishing.
Coming back to food, next we had a Bolo Bao a sweet pineapple bun with veggie patty in it and some lettuce! Next we tried the Crisp Seasonal Vegetables which is Vegetables like Broccoli, Water chestnuts, baby corn tossed in Toban Chilli Sauce to perfection. Must try and recommended!
Next that we had was unqiue and I have never tried this before! It is called Taro Nest! Taro Root is the base to prepare this dish along with Water Chestnuts and Butter Dough with chilli! This is finally sprinkled with some Olive Dust imported from outside of India! The reason it's named this way is because from outside it looks messy as a nest!
Moving to the mains - we tried the Wild Mushroom Clay Pot, Dan Dan Noodles, Sizzled Seasonal Greens and Cantonese Fried Rice! Mushroom lovers should order the Clay Pot, mushrooms tossed in Hunan style Sauce. Seasoned veggies include broccoli, asparagus amongst other greens tossed in Oyster sauce!
Would definitely recommend all to try the Dan Dan Noodles! Flat noodles along with Peanut Sichuan Sauce! Must try.. Cantonese Fried Rice includes Edamame, Corn and Broccoli! In case one doesn't prefer flat noodles, one can go for this!
Finally moving to the desserts, tried the 2 most famous ones - The Zen and The Luna! Firstly the Zen - what happens when you get a plate of pebbles! You look astonished! Is that to be eaten! But beware, of the 6 pebbles you see, 3 are real ones and 3 are fake, which is the dessert! Zen is the edible pebbles made of caramel-vanilla and hazelnut crunch! Never seen this before! Amazing... The Luna is another signature dessert where the dish comes along with a ball of white light which represents the moon! Luna is a sugar ball stuffed with mango sticky rice pudding with bit of caramel sauce!
What a way to end a fantastic experience at Typhoon Shelter. The place is a fine dine so please do expect pricing to be on the higher side, but it is an experience unparalleled to any in Mumbai! Would definitely recommend an outing to this place, I am sure you will not regret it!
Global Traveller Munda
+5
Typhoon Shelter is a Newly opened Smart casual fine dine restaurant which is located in Phoenix Mill Compound, Lower Parel (Mumbai)
This restaurant Serving authentic Chinese cuisine to thier diners with a wide variety of interesting and lesser known dishes from that province.
Ambiance is Just fantastic & very relaxing with a Chinese style setting and interior which gives you wonderful experience of dinning!
The exterior is Just Wonderful & very Attractive, really i impressed with thier entrance, The bar at the corner of d restaurant is just fantastic.
The menu of Restaurant curated by Hong Kong based celebrity Chef Christian Yang!! they have lots of verities in non veg as well as Vegetarians too have a vast selection to choose from.
I been here wid my one of friend & we had following dishes..
Most Important thing is The desserts here with Oriental-inspired flavours in a contemporary version...So do not miss to order Dessert!
It is an Amazing & best place to spend time with your friends and family and relish Superb food over hearty conversations.
![5]( "Recensione")
Typhoon Shelter has a theme based on Hong Kong Typhoon. The ambience is gives you a perfect feel of you being in a typhoon hit region, especially because of the roof which has thundering/ lightning effect.
Appetizers
Tender Nanjing Duck. 5/5
Slices of duck topped with quinoa, cucumber, rocket leaves and dressed plum chilli vinaigrette. I had duck for the first time and surely enjoyed the raw taste.
Wild Mushroom and Edamame Dumpling. 5/5
These were the most softest dumplings I had. They actually melted in mouth. They had applied some kinda oil on the outside, the texture was really beautiful.
Numb Numb Chicken. 4/5
These are chicken sliders with a sweet taste. Highly recommended to people who love sweet baos. Also, the bread used was freshly baked in house which added to the taste.
The lost Salmon. 4/5
I tasted Salmon for the first time and had a great experience because of the sunflower leaves and radish used. The pink salmon was fresh and highly delicious.
Ba. 5/5
Vodka infused with lavender, eight grapes and sour apple, a perfect cocktail for the vodka lovers.
Tidal mist. 5/5
Cape gooseberry shrub dipped in dry vermouth. It gives a hit in one sip. Later you have a salty taste in your mouth.
Mains
Four Treasure Vegetables. 5/5
Vegetarians will love this. Water chestnuts, baby corn, carrot, butternut squash, chilli bean sauce used.
Chicken A La Ma. 5/5
Chicken being my favourite of all meats, this was the best in house. You get Mala gravy with slowly cooked chicken which makes the chicken soft.
Pork Belly Fried Rice. 5/5
Freshly cooked, chopped pork, smoked bacon and green pea flavoured rice.
Dessert.
Learning Madarine. 5/5
This desert looks like an orange, served with kek lapis, a perfect way to end the meal.
![5]( "Recensione")
Typhoon Shelter, as the name suggests, is themed around Japan’s typhoon and how the locals took shelter from the typhoon and lived under one roof helping each other. The place showcases the authentic japanese and asian food that the locals cooked, but served here with a modern touch.
The entire restaurant is designed like a small japanese house. Upon entering you will notice the ambiance is dimmed with a soft music playing. The entire ceiling displays cloudy videos which is played on a loop and will give you the actual feeling of dining under a cloudy typhoon like weather. The best time to experience this is during dinner. They have managed really well to create an ambiance as per the theme. There is a huge projector screen showing the lifestyle of Japan and the delicacies served there.
Without a doubt the service is quick and the staff is courteous. We were served by Rohan who was sweet and polite and helped throughout our lunch.
The Cocktails and Mocktails were prepared upto the mark. The Ships Lantern, Tidal Mist, The Elder One, and Chinese Puzzle are the ones we ordered.
Among the salads we ordered Tuna Tartare, which was very well presented. I was not so fond of the taste, but my friend loved every inch of it.
For the Dimsums we called for Har Mai which was a simple prawn stuffed dimsum which tasted good.
Succulent Lamb Crystal Ball, which was my favourite dimsum. Stuffed with minced lamb with a thin covering was very delicious.
Numb Numb Chicken was a small sized bao which was presented nicely. It looked more like a slider.
Yolandas Crispy Prawns was another favourite of mine. Crispy fried prawns served with wasabi mayo and radish. Must try.
Chengou Chicken was an extremely spicy asian prepared chicken appetizer. It is bagged with asian flavours and tossed with a lot of red and green chillies which I enjoyed eating.
Typhoon 8 Pomfret came as wowsa to us. Whole pomfret fish which is simply deep fried and then served on a bed of soya sauce mixed with chillies and garlic. A must try for seafood lovers.
Seafood Fried Rice was yummy as hell. Properly cooked fried rice served with scallops and lobster pieces. I thoroughly enjoyed eating this bowl of chinese rice.
Zen is without a doubt, a must order dessert and is their signature dessert. The dessert consists of edible stones, mousse with caramel made like a stone. But not all stones served to you will be edible. You will need to check which ones are actually dessert and which are real stones. It was fun.
Bon Apetit!!
![5]( "Recensione")
One of the best Asian cuisine places in Mumbai and the best part is having it in a lavish Asian style decor as well.
The food has authentic taste and the portion size is excellent for the price
There are almost equivalent options of veg as well as non veg.
The staff is very courteous and the service is prompt as well.
They have relaunched their menu 'PORT TO PLATE' out if which we had the following :
▪️DRINKS
1) DRUNKEN ROSE : The best cocktail out of all, it is a vodka based cocktail mixed with dried rose and sweet vermouth. 👍🏻
2) SPICE ROUTE : Mix of Bourbon with Sichuan pepper and campari, nice one! 👍🏻
3) BA : A tad bit on the sour side which is a mix of lavender infused vodka, sour apple and grapes. Presented well.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
▪️FOOD
1) JADE CHIVE'S SUI MAI DUMPLING
Mix of garlic chive skin, veggies and topped with pomegranates, very different take on the traditional taste. Loved this one! 👍🏻
2) BROCCOLI & OLIVE PURSE
This is also called as the money purse for the way it is presented. And the stuffing is a creamy paste of both the ingredients.
3) STIR FRIED NOODLES WITH SEAWEED AND KALE
The noodles were flat and cooked well, topped with fried crispy kale leaves and a dash of seaweed.
4) CANTONESE RICE
The best main course dish, the jasmine flavoured fried rice with a mix of edamame, and other veggies. Very flavorful 👍🏻
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
▪️DESSERT
1) ZEN
A dessert that stole my heart literally! The best dessert I've had after a long time. This is presented so beautifully that you won't feel like breaking it.
Served as edible pebbles along with other pebbles, identify the dessert and have it!
It is a mix of vanilla and caramel and hazelnut crunch. 👍🏻
2) LEARNING MANDARIN
The symbol of good luck is presented in a chocolate orange ball shape along with Kek Lapis which is a type of marble style spong cake.
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
Overall, had a wonderful time and would surely be visiting again for trying out other delicious options and for the desserts! 🙂
![5]( "Recensione")
Visited the recently opened Typhoon shelter located In High street Pheonix mall skyzone , the outlet is located just right beside the Sodabottleopenerwala on 2 nd floor , Skyzone , within High Street Phoenix
From Lowerparel railway station walkin to Typhoon shelter it takes hardly time span of 10 minutes.
5/ 5 for the Ambience at Typhoon shelter.
The ambience depicts the Typhoon (Cyclone ) at Hong Kong and all other parts of China.
Affected people comprised mostly of fisherman , and fisherman from all other parts of China,
They used to stick together during the time of Typhoon.
The menu was curated by Chef Christian yang from Hong kong
.
The hospitality was really good at the outlet,
Krishna and the Chef Tejas helped us out to understand and get familiar with the concept and cuisine at Typhoon Shelter
The staff had in and out knowledge about dishes and cocktails ,how it is prepared ,what are key ingredients used for the preparation .
We Ordered:
• Cocktails & Moctails
Tidal mist
Chinese puzzle
Jasmine & basil
• Dim sum
Wild mushroom & edamame dumplings
Freshly prepared dim sum , outer covering prepared with ragi, filled within with six variants of mushroom with a hint of rich truffle oil.
• Bo lo bao
Numb numb chicken
Bo lo bao is an authentic dish from the streets for Hong kong . The sweet buns looked alike pineapple , predominantly popular on the Streets of Hongkong and China
Bo lo bao consisted of sweet buns filled with in with the chunks of chicken, pineapple, caramelized onion and lettuce
• Small plates
Mandarin pot stickers
Pan fried stuffed chicken dumplings well presented. Out covering were crispy and filled inner within with soft and well cooked minced chicken
• Big plates
Chicken A La ma
Kung pao prawns
• Royal staples
Stir fried noodle with seawood and kale
• Dessert
Learning mandrian
For Chinese families, The mandarin orange is a symbol of happiness and good fortune
Paired Kek lapis ,Outer coating done with sugar filled within with Orange mousse , orange laramlate and orange compote
Zen ( most recommended )
This was surely a master piece created by the Chef.
The most recommended dessert one can have when they visit Typhoon shelter
The concept was very innovative and eye catchy.
Edible stones are available in two different flavours Hazelnut and Vanilla
Make a reservation
Order online
Find the best restaurant in Mumbai
An error has occurred! Please try again in a few minutes