Aroundtheworldin90frames
+5
A place that truly can be called authentic, We had the set lunch which is priced very well and the portions are big for a set meal. The food is really well prepared and would give the chef 10stars for the food we had. The mango curry and pumpkin soup is really well made and goes with the coconut rice as suggested by Chef Nikhil. The crispy netted vegetables is a must must have. Would definitely recommend this place when it opens again.
![Zomato]( "Recensione")
Miss T is where busaba was located first. The ambience is warm & cosy, good for a date night. The lights r toned down with only focus on tables. Nice interiors, all in all you get a good vibe as you enter the place. They’re also very accommodating towards food allergies. This is my second time here and it’s really yummy and nicely crafted food with great presentation.
1) We started off with prawn & coconut soup - it was a nice balance of flavours, not very spicy just the way we like it. My 4 year old boy loved it too 😊 light & flavourful.
2) Next we had the tender coconut salad - fresh & light on the palate. Really nice & refreshing.
3) Netted veg rolls - this was crunchy and nice filling of veges. It came with this soy dip which was really good.
4) Wok fried chicken tenders - soft & flavourful chicken with different selection of wild mushrooms which added a good texture.
5) steamed sea bass - perfectly steamed fish fillets with ginger n soy dressing & pak choy.
6) king prawn curry with jasmine rice - rich & flavourful curry which goes perfectly with jasmine rice. So comforting.
7) 70 % dark chocolate mousse with raspberry sorbet - melt in the mouth mousse with hazelnut bits and raspberry sorbet to compliment it. A meal is never complete without a dessert so thoroughly enjoyed it 😊
All in all, nice meal , everyone was happy. Shall visit again soon.
Excellent Vietnamese cuisine. Loved the ambience and the quality of food was exceptional. Will come back again
![Zomato]( "Recensione")
Miss T is a chic Southeast Asian restaurant located in Colaba,serving some soul satisfying dishes and craft cocktails. They have recently launched a 5 COURSE vegetarian and non-vegetarian set lunch menu. I tried the vegetarian set lunch menu and it was excellent! Totally worth the money spent and the variety is amazing.
What impressed me the most was the range of coconut based dishes/cocktails/desserts that they have come up with. For someone like me who loves coconut, this was a dream come true for me!
The ambience is really modernist and I loved the idea of having parts of the roof covered in glass which would let natural light in the restaurant.
Coming to our spread:-
1) Coconut and vegetable broth - As mentioned earlier,I love the flavour of coconut and hence every sip of this broth bought immense joy to me! It was so well made! I can go again and again for this broth! Highly recommended 💛
2) Tender coconut salad - Crunchy coconut thins, along with fresh coconut malai, avocados, super seeds, salad leaves... Oh my God! So much goodness in a bowl! It was super healthy and yet very yummy! Surely try this out!
3) Crispy netted Vegetable rolls - Something similar to spring rolls I would say. If experimenting is not your thing then order these and they will be your comfort food. They tasted well so we enjoyed having them.
4) Vietnamese rice paper rolls - lots and lots of raw salad veggies wrapped in thin rice paper rolls. I always enjoy this dish and here too it was made very well. Its like salad only the form is different. A must try from my side.
5) Banh Xeoh - These are Vietnamese crepes as described by our server. They certainly were like savory crepes. Again a very comforting dish. The flavours were not too punchy but very modest and striking.
6) Southern Thai vegetable curry - A very fine tasting curry! Perfect main course. The spices and condiments used were on point. Loved it.
7) Wok fried glass noodles - Tried glass noodles for the 1st time! They are so transparent, it's amazing. Relished them to the fullest!
8) Morning glory (rice) - Another Vietnamese speciality. The rice was so fragrant with the all the seasoning. Brilliant option to compliment your Southern Thai vegetable curry!
9) L'Etranger - The coconut and lemongrass based cocktail that I tried was excellent. Lemongrass flavours were bang on and the juxtaposition with coconut bought about a whole new edge to the drink!
9) Chocolate Daquoise - Saved the best for the last! Silky thin meringue, topped with raspberry reduction, pomogranates and chocolate swirls. Sounds super exotic right! It definitely was a never had before dessert! So exclusive and so light-as-air! Even if you are super full at the end of this heavy duty set menu, you will still be able to devour this dessert!
Overall genuinely enjoyed my experience at Miss T and would highly recommend it to everyone!
![Zomato]( "Recensione")
Of Woods & Gray.
A little cozy causeway chamber of everything nice.
Misty (Miss T) is it called by.
I always relate & recall every experience with a self composed story.
Miss T offers it all - from "art deco" to "gastronomic" experience. A soothe to your eyes.
Ambiance -
The moment you step in, stand besides the reception; gaze up & there is a skylight.
The fine dining concept is divided into two floors with 4 sections.
Ground Floor consists of 2 & 4 member seatings with a bar area and 1st floor has family/group space to cherish memories while the windows gives you a dendrophilic feel by surrounded trees.
Staircase - Ah! Bird watchers, m sure it will bring a smile on your face.
We chose the most secluded place - 1st floor, beyond the beer section.
Gastronomy -
Food is a Fusion of many things. Science & Authenticity if i think of. This place brings both on your plate for your palette. Their organic farm in Alibaug does the permaculture thing.
Food i recommend -
1. Lunch Cocktails
Demi Monde - clear gin based drink is dry
Cherry Blossom Sunset - dark infused citrus hints of coffee bitterness
2. Smoked Sweet Potato Soup (a must)
Rich creamy texture with added pumpkin gives you a aromatic feel. Trust me, you want it more.
3. Salad - Tender Coconut & Smoked Tofu
Best grilled tofu so far.
4. For the love of Fungi, Mushroom lovers
Try 6 varities of mushrooms stacked together. This is royal. (a must)
5. Black Sticky Rice - May not for all but its something which is anti oxidant rich and creamy texture of rice with added aromas & spices fix it.
6. Desserts - We tried Chocolate Dacquiose without Chocolate Ganache since we were looking for Vegan options. This was one of the fastest hogging ;) Rich Almond cookies layered with fruit cocktail and a red berry sauce.
Staff -
Courteously informative. They are eager to serve you.
In nutshell, this place is a fine dining gastronomic experience suitable for vegans & eco friendly people (steel straw says it all ;))
For visuals, do check out the pictures.
![Zomato]( "Recensione")
#Finedine
#Asian #Vietnamese #Thai
Located in one of the most happening areas of town... With many Big names in the vicinity! They themselves are an associate of #Thetable... if that rings a bell😃
Just a few steps walk from Causeway and tada! Here you are...
They have two floors huge seating arrangement with roughly 25-30 covers...comfy chairs...
The upper floor with larger space is better suited if u plan for a get-together/some family time or official party...
The ground floor had a nicely managed bar with quite a variety of drinks... Enough seating arrangement to accommodate a gang! Loved their Cocktails🔽... Picked
🔹Princess Hanh - Vodka based... with Pineapple Juice... Perfect portion of basmati reduction in it which gave a very soothing beerlike composition...slight citrus... #highlyrecommended
🔹Flaneur - Blend of Gin and Elderflower Liquor...The flavour! Just loved it... grapefruit extract gave it a pink appearance and added to the taste! #recommended
Would like to thank Nagesh for helping us pick such amazing drinks....
Food was absolutely amazing...The head chef has spent adequate time in settling on the menu and crafting their recipes! From starters till desserts, the flavours were enticing...
Post drinks we started with some healthy salads🔽
🔹Miss T's Papaya Salad - Long noodle shaped papaya...to which they added a strong extract of garlic and lemon...mixed with roasted and crushed peanuts... Was good!
🔹Seasonal Farm Salad - Quite a variety could be spotted in the salad bowl...Not all veggies were the regular ones you get... the mix was attractive as well as tasty! Was dressed with honey and lime😍 while finished with pine nuts! Loved it! #recommended
🔽Starters
🔹 Crispy Netted Vegetable Rolls - The roll made of rice batter was adequately crisp as well as soft! Stuffing of fresh veggies inside is making me drool even now...! Was served with soy lemon sauce... #perfect #highlyrecommended
🔹Crispy Creamy Corn Curd - Made with whole corn paste rolled inside layer of beer battered corn flour...It had a sweet hint to it... Was served with sweet chilli dip...liked the concept of whole corn recipe from inside to out!
🔽Mains
🔹Wok Fried Glass Noodles - Thin vermicelli with lots of tender fried veggies in it... Veg Oyster sauce was something new to me...combination and consistency of veggies, tofu and noodles went well...Loved it! #housespeciality #musttry
🔹 Southern Thai Veg Curry with Jasmine Steamed Rice - The aroma of jasmine rice went very well with the limey smell of the Thai curry... Finishing of Coconut emulsion was apt! The dish was Satisfying...
🔽Desserts- Not something regular...these were new to my sweet tooth!
🔹 Chocolate Daqouise - Ganache and cocoa cream fillings between the glutton free almond biscuits layers of the Daqouise could help one a bit to save self from that fat savouring guilt! Was served with pomogranete seeds and finished with raspberry coulis...pleasure to the eyes as well as tongue..😄
🔹Bomras Tender Coconut Panna Cotta - The Panna Cotta with tender coconut was smooth and fresh...served with passion fruit in orange zest...very refreshing! #recommended
Service was great...even beyond their normal working hours the staff was courteous and attentive...
Delivery time was reasonable...
Do make a visit for authentic Asian and Vietnamese food!
The Food is pretty interesting. We had a mixed experience.
The starters were average. But the main course which comprised of South Indian Thai Curry with Jasmine Rice was brilliant. It’s subtle flavours really turned the evening around. They need to work on the Dessert Menu.
![Zomato]( "Recensione")
Non descript entrance in a quiet lane in Colaba causeway just walking distance from the rear of the Taj, Colaba Social and Starbucks. Vietnamese cuisine is the differentiator obviously. But no. There is more to this place than the cuisine. The very polite, meticulous and attentive service. Even a speck of broth dropped by my young son was promptly cleaned. Excellent ambience. Clean and tidy setup. All these and the great fine dining experience make it a worthwhile place to visit. Two floors of ample seating, designed well for privacy is a plus. The food primarily is Vietnamese. Be sure to check if you are ok with some raw stuff else you may end up disappointed. The shrimp broth in coconut milk was well prepared. The 🥗 salad in the pic was tasty and Crunchy. The chicken in coconut gravy with truffle rice was well cooked and had a nice unique flavour. The desserts were made inhouse and we're exotic to say the least. The Pana Cotta, dark chocolate mousse in 70% dark chocolate could not have been better. Highly recommended for those who like exploring new cuisines. Looking fwd to the Burmese fare for some Sunday brunch in future.
Miss T served us understated dishes, that were subtle and expertly balanced, where you can taste each and every single ingredient. We were simply blown away by this place. Highly recommended! Their cocktails were also outstanding (aged negroni is a must try)
Harshvardhan Sekhsaria
+5
A place that truly can be called authentic. We had the set lunch which is priced very well and the portions are big for a set meal. The food is really well prepared and I’d give all the chefs 10stars for the food we had. The food is very authentic hence we enjoyed it all the more, the mango curry and pumpkin soup is really well made and goes well with the coconut rice as suggested by Chef Nikhil. The crispy netted vegetables is amazing and must must have. The set meal has a good choice and would definitely recommend it.
![5]( "Recensione")
MISS T - Restaurant & a Cocktail BAR? Yes you got it correct. Amazing dishes curated from the Asian Golden Triangle which goes well with the Lovely Cocktails. Situated at Colaba Behind the Taj it comes from the same stable who has given us The Table/Magazine St Kitchen/Woodside Inn/The Pantry and Bombay Vintage. Menu consultants on board Bawmra Jap (Bomras Goa), Chef Duc Tran of Mango Mango. Nikhil Abhyankar being the executive Chef. Interiors done well with a T shaped Bar (Compact) here is what we tried yesterday:
This place serves some amazing cocktails (Handcrafted specialities) DEMI-MONDE (refined) being one of them which we tried. Gin Based with House made Dry Rose Vermouth, Orange bitters, Lemon Zest and Ghost watermelon.
Miss Parker - Comforting (This is their signature cocktail) a mix of Miss T whiskey blend with spice infused Tea lemon. Aromatic all the way topped with eggless foam.
Pushing Daisies - one of the best i had. This is Adventurous. TRUFFLE all the way (Aroma) Ricard gives you that hit, Bitters and lemon Zest.
Ratel - This is on the spicy/Sour side. J & B with Pineapple a dash of Honey a bit of cardamom, birds eye chilli. Has Spicy/sweet.
Coming to Food - Focus on Burmese/Vietnamese and subtle influence of other parts of Asia. Flavourful, lovely presentation. Prices a tad high BUT the best ingredients used.
Started with a lovely Coconut & Vegetable Broth Soup (small portion) Subtle/Fresh in taste lovely Texture. Balanced well. Coconuts being the key ingredient with root Vegetables/Cherry Tomato (surprise) though it went well, a bit of bird eye chilli (Hit) and Tofu.
Salads - BOMRAS TOMATO/TENDER COCONUT/BURMESE TEA LEAF - all the 3 were lovely. Different texture/taste with bold flavours. Bomras tomato is the signature salad at Bomras (goa) has a blend of Tomatoes/fried onions (crunchy) Garlic a bit of tamarind. This gives you that tangy/spicy taste.
TENDER COCONUT was lovely - presentation top notch. This is all about coconut. Fresh tender coconut rested on palm sugar Vinaigrette, pomento a bit of snow peas/Green beans. Subtle in taste. Freshness all the way.
Vegetarian Appetizers: Must try the melt in the mouth Crispy Cream Corn Curd. It's all about fresh corn beer battered fried to perfection served with sweet chilli oil.
Crispy Netted Vegetable Rolls - Vietnamese, Fried at the same time no trace of Oil. Light/crispy stuffed with diced seasonal vegetables. Soy Dip went well. Here the chef has used Melted rice paper and fried the rolls to get the texture.
NON VEG Appetizers - Must try the WOK FRIED CHICKEN TENDERS, loved the balance and flavours. Wok tossed chicken Supremes with black and white Fungus (Mushrooms) a hit of Edamame ginger. Red Chilli and Thai Basil. This is flavours.
CRISPY RED SNAPPER ROLLS - something different. Vietnamese. Here the chef has used local red snapper, marinated with sesame/lime and chilli. The same has been rolled inside Nori sheet and netted rice paper and fried. Served with Fish sauce. Lovely balance - comfort.
MAINS - get to comfort food. RAW MANGO AND PUMPKIN CURRY with jasmine rice. Hats off to the chef. Curry was amazing. Tangy at the same time full of flavours from Thai basil and lemongrass. Ingredients complimented each other.
Coconut Rice with Morning Glory was a good combination as well. This place is known for the coconut rice. Basically steamed jasmine rice infused with coconut cream a bit of garlic/fresh onions/Edamame beans. Morning glory was balanced well.
Dessert - CHOCOLATE DACQUOISE, wow. 3 Layer gluten free. Layers crispy (almond flour biscuits) with layers of chocolate Ganache and cocoa cream. This was topped with Fresh berries a torch of meringue. Presentation was fantastic. Raspberry Coatis was icing on the cake.
Overall - a small tweak needed as far as Tea Leaf salad goes (Monotonous in taste) besides that can't find in flaw in food/service/hospitality.
![5]( "Recensione")
Of Woods & Gray.
A little cozy causeway chamber of everything nice.
Misty (Miss T) is it called by.
I always relate & recall every experience with a self composed story.
Miss T offers it all - from "art deco" to "gastronomic" experience. A soothe to your eyes.
Ambiance -
The moment you step in, stand besides the reception; gaze up & there is a skylight.
The fine dining concept is divided into two floors with 4 sections.
Ground Floor consists of 2 & 4 member seatings with a bar area and 1st floor has family/group space to cherish memories while the windows gives you a dendrophilic feel by surrounded trees.
Staircase - Ah! Bird watchers, m sure it will bring a smile on your face.
We chose the most secluded place - 1st floor, beyond the beer section.
Gastronomy -
Food is a Fusion of many things. Science & Authenticity if i think of. This place brings both on your plate for your palette. Their organic farm in Alibaug does the permaculture thing.
Food i recommend -
1. Lunch Cocktails
Demi Monde - clear gin based drink is dry
Cherry Blossom Sunset - dark infused citrus hints of coffee bitterness
2. Smoked Sweet Potato Soup (a must)
Rich creamy texture with added pumpkin gives you a aromatic feel. Trust me, you want it more.
3. Salad - Tender Coconut & Smoked Tofu
Best grilled tofu so far.
4. For the love of Fungi, Mushroom lovers
Try 6 varities of mushrooms stacked together. This is royal. (a must)
5. Black Sticky Rice - May not for all but its something which is anti oxidant rich and creamy texture of rice with added aromas & spices fix it.
6. Desserts - We tried Chocolate Dacquiose without Chocolate Ganache since we were looking for Vegan options. This was one of the fastest hogging ;) Rich Almond cookies layered with fruit cocktail and a red berry sauce.
Staff -
Courteously informative. They are eager to serve you.
In nutshell, this place is a fine dining gastronomic experience suitable for vegans & eco friendly people (steel straw says it all ;))
For visuals, do check out the pictures.
A small & cosy restaurant with great ambiance & music. The food is mainly Vietnamese. The dishes have distinct flavours but not for anyone looking for spicy food. They do have spicy n tangy sauces for those that require it. The Chilean sea bass was excellent as was the chagrined chicken & vermicille with crab meat. The service is good with polite & well informed staff.
Located in quiet lane off Colaba causeway, this place is a hidden gem. Expensive but stays true to cuisines from Vietnam and Burma. Great cocktail list as well!
A hidden gem and definitely the best restaurant in the area. Great drinks, great food, and great service. You will not be disappointed
This place had such delightful food, even the presentation was beautiful. I had no idea what south East Asian cuisine tastes like, there's a variety in it too. So I blindly followed the waiter's advice and ordered some stuff, it turned out to be so fresh and new and very well made. The chef even took reviews so that he can make the food taste better, that shows the will to satisfy the customer's pallette. It's a good place to try out new food, however some may not like a few dishes there as they're not not similar to Indian dishes and almost all dishes have completely different ingredients. Tried the drinks there, they were good too.
However the place can feel a little small sometimes, nonetheless, good for hosting office lunches, or going on dates.
![5]( "Recensione")
Miss T is a chic Southeast Asian restaurant located in Colaba,serving some soul satisfying dishes and craft cocktails. They have recently launched a 5 COURSE vegetarian and non-vegetarian set lunch menu. I tried the vegetarian set lunch menu and it was excellent! Totally worth the money spent and the variety is amazing.
What impressed me the most was the range of coconut based dishes/cocktails/desserts that they have come up with. For someone like me who loves coconut, this was a dream come true for me!
The ambience is really modernist and I loved the idea of having parts of the roof covered in glass which would let natural light in the restaurant.
Coming to our spread:-
1) Coconut and vegetable broth - As mentioned earlier,I love the flavour of coconut and hence every sip of this broth bought immense joy to me! It was so well made! I can go again and again for this broth! Highly recommended 💛
2) Tender coconut salad - Crunchy coconut thins, along with fresh coconut malai, avocados, super seeds, salad leaves... Oh my God! So much goodness in a bowl! It was super healthy and yet very yummy! Surely try this out!
3) Crispy netted Vegetable rolls - Something similar to spring rolls I would say. If experimenting is not your thing then order these and they will be your comfort food. They tasted well so we enjoyed having them.
4) Vietnamese rice paper rolls - lots and lots of raw salad veggies wrapped in thin rice paper rolls. I always enjoy this dish and here too it was made very well. Its like salad only the form is different. A must try from my side.
5) Banh Xeoh - These are Vietnamese crepes as described by our server. They certainly were like savory crepes. Again a very comforting dish. The flavours were not too punchy but very modest and striking.
6) Southern Thai vegetable curry - A very fine tasting curry! Perfect main course. The spices and condiments used were on point. Loved it.
7) Wok fried glass noodles - Tried glass noodles for the 1st time! They are so transparent, it's amazing. Relished them to the fullest!
8) Morning glory (rice) - Another Vietnamese speciality. The rice was so fragrant with the all the seasoning. Brilliant option to compliment your Southern Thai vegetable curry!
9) L'Etranger - The coconut and lemongrass based cocktail that I tried was excellent. Lemongrass flavours were bang on and the juxtaposition with coconut bought about a whole new edge to the drink!
9) Chocolate Daquoise - Saved the best for the last! Gluten free crackers, topped with raspberry reduction, pomogranates and chocolate swirls. Sounds super exotic right! It definitely was a never had before dessert! So exclusive and so light-as-air! Even if you are super full at the end of this heavy duty set menu, you will still be able to devour this dessert!
Overall genuinely enjoyed my experience at Miss T and would highly recommend it to everyone!
Starters and soup v good. We had the set menu so tremendous variety. Only slightly disappointed w the long wait for the food. Highly recommend for a group lunch.
![5]( "Recensione")
#Finedine
#Asian #Vietnamese #Thai
Hey there...love Asian? Then this is the place for you...Located just a few steps inside the Colaba Causeway is Miss T... With many Big names in the vicinity! They themselves are an associate of #Thetable... if that rings a bell😃
Just a few steps walk from Causeway and you reach this Asian Outlet with modest exteriors...However, the Interior is really well done... A huge glass ceiling as a sunroof is definitely not something one gets to see in every restaurant... This sunroof just next to reception gave a nice access to sun, much sought in this wet rainy whether!
Every corner has been taken care...even the staircase has beautiful glittery birds decorated along the entire stretch...
They have two floors huge seating arrangement with roughly 25-30 covers...comfy chairs...
The upper floor with larger space is better suited if u plan for a get-together/some family time or official party...
The ground floor had a nicely managed bar with quite a variety of drinks... Enough seating arrangement to accommodate a gang!
Loved their Cocktails🔽... Picked
🔹Princess Hanh - Vodka based... with Pineapple Juice... Perfect portion of basmati reduction in it which gave a very soothing beerlike composition...slight citrus... #highlyrecommended
🔹Flaneur - Blend of Gin and Elderflower Liquor...The flavour! Just loved it... grapefruit extract gave it a pink appearance and added to the taste! #recommended
Would like to thank Nagesh for helping us pick such amazing drinks....
Food was absolutely amazing...The head chef has spent adequate time in settling on the menu and crafting their recipes! From starters till desserts, the flavours were enticing...
Post drinks we started with some healthy salads🔽
🔹Miss T's Papaya Salad - Long noodle shaped papaya...to which they added a strong extract of garlic and lemon...mixed with roasted and crushed peanuts... Was good!
🔹Seasonal Farm Salad - Quite a variety could be spotted in the salad bowl...Not all veggies were the regular ones you get... the mix was attractive as well as tasty! Was dressed with honey and lime😍 while finished with pine nuts! Loved it! #recommended
🔽Starters
🔹 Crispy Netted Vegetable Rolls - The roll made of rice batter was adequately crisp as well as soft! Stuffing of fresh veggies inside is making me drool even now...! Was served with soy lemon sauce... #perfect #highlyrecommended
🔹Crispy Creamy Corn Curd - Made with whole corn paste rolled inside layer of beer battered corn flour...It had a sweet hint to it... Was served with sweet chilli dip...liked the concept of whole corn recipe from inside to out!
🔽Mains
🔹Wok Fried Glass Noodles - Thin vermicelli with lots of tender fried veggies in it... Veg Oyster sauce was something new to me...combination and consistency of veggies, tofu and noodles went well...Loved it! #housespeciality #musttry
🔹 Southern Thai Veg Curry with Jasmine Steamed Rice - The aroma of jasmine rice went very well with the limey smell of the Thai curry... Finishing of Coconut emulsion was apt! The dish was Satisfying...
🔽Desserts- Not something regular...these were new to my sweet tooth!
🔹 Chocolate Daqouise - Ganache and cocoa cream fillings between the glutton free almond biscuits layers of the Daqouise could help one a bit to save self from that fat savouring guilt! Was served with pomogranete seeds and finished with raspberry coulis...pleasure to the eyes as well as tongue..😄
🔹Bomras Tender Coconut Panna Cotta - The Panna Cotta with tender coconut was smooth and fresh...served with passion fruit in orange zest...very refreshing! #recommended
Service was great...even beyond their normal working hours the staff was courteous and attentive...
Delivery time was reasonable...
Do make a visit for authentic Asian and Vietnamese food!😍
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