Recently visited this restaurant with friends as heard that it is one of the oldest restaurants and is the best for vegetarians. Well, yes it is! The ambience was cozy and was best to have a chit chat meal with a friend. The lights and the seatings were perfect mood setter! We ordered Veg Manchow Soup:- One of the thickest soup I have ever had. It had a bit of sour and sweetness in it which was great in taste! Paneer Crispy:- The best in taste starter! I always go for Aaloo crispy as not a fan of Paneer but this restaurant's Paneer crispy changed my mind! The crunching and the taste was just perfect. Veg Schezwan Gravy:- This was schezwan gravy with all the veggies in it. Love the mushrooms in it. All the vegetables used were very fresh. You must try it if you are schezwan fan! Paneer Manchurian Gravy:- From the soup of this restaurant, I already knew this will be the best, and it was the best! You can try this with Kung Pao Fried Rice, I loved the combination. Kung Pao Fried Rice:- The authenticity of this dish was nicely maintained. Perfectly cooked rice and amazing in taste! Singapore Noodles:- The noodles were amazing in taste. It is the best when you try it with Veg Schezwan Gravy! And for the Desert we had, Honey Noodles with Icecream:- The lightest desert and not too heavy, not too sweet made a happy ending for the meal! The staff and their service are the best in their work. Overall the experience was so good. Had an amazing noon their!