The first time I went to one of the papaya branches was here in palladium. The lamb shank and roti was the highlight of the meal. Although we felt that they could’ve given some more roti as is wasn’t sufficient for 1 person. It was 1 roti cut into 4 pieces. The matcha tea cake dessert was very well presented
Laksa soup with lotus stem
Laksa soup is a popular Malaysian soup made using rice , noodles , vegetables and usually the flavour is more of spicy coconut milk which makes it a best part to eat .
Lotus stem was sauted in honey and chilli sauce , perfect mix and match of sweet and spicy .
I totally enjoyed being at Pa Pa Ya you guys do try the starters and soup .
.
A perfect place to go .
This actually is one place where I believe, pick
anything on the menu and justice has been done
to the produce. Right from the basics like Miso
and Ramen to the Chocolate Ball on fire is a
masterpiece.
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PA PA YA is a decent modern Asian Bistro, very different and creative decor which adds up to a gaudy ambience. A hitherto fabled restaurant trying to keep up with its main BKC branch. Coming to what we tried:
Started off with the Amuse Bouche which had watermelon and basil along with lemon grass foam, served both to prepare us for the meal and to offer a glimpse of the chef's style.
Among their signature tipples we opted ONLY for their GIN based drinks (Gin is BAE):
• HIBISCO SOUR: concoction of vanilla and hibiscus mixed with Asia’s eternal spirit i.e. Gin. Refreshing drink and a must try for gin lovers.
• SHIKOKU COOLER: gin-based drink with a tinge of citrus elements such as orange and peach.
• DILL LICIOUS: traditional combination gin and tonic with dill leaves and sake.
• LOVE YOU- ZOU!!!: Gin mixed with simple notes of cherry using maraschino liqueur, aromatised by YUZU.
…..
Moving forward we opted for SPICY PRAWN TEMPURA sushi roll (MAKI) with a well-balanced taste of both sushi and tempura prawn complimenting each other.
…..
From their small plates (TAPAS) we opted for:
• TWICE COOKED PORK BELLY, FRAGRANT CHILLI: justifying its name a perfectly cooked pork belly sautéed with colourful bell pepper and garlic.
• CORN FED CHICKEN LEG, THOUSAND CHILLI: using tender and juicy portion of chicken sautéed with chillies and bell peppers.
…..
Having over 120+ types of dim sums we tried JIAOZI BRAISED LAMB: cooked to the perfection, mouth watering dim sums filled with minced lamb meat.
…..
Lunching at an Asian bistro and not trying out their bao would be a disgrace to the culture 😊, we tried their OPEN BAO FILLED WITH CHICKEN AND PICKLED GARLIC: just let it in your mouth and experience the blast of flavours teasing your taste buds craving for more.
…..
Coming to main course, we tried:
• SICHUAN STYLE CRISPY PRAWNS: prawns battered and fried tossed in Sichuan sauce with spring onion and garlic. Medium spiced.
• KHAO PAD KAR PAO: here you can choose among veg/ chicken and sea food. We opted for sea food which is nothing but a simple burnt chilli garlic fried rice tossed with prawns and fish.
…..
Finally, we ended our meal with their signature desserts:
• LIQUID HAZELNUT FONDANT CAKE MATCHA BLUEBERRY QUENELLE: a minimalistic presentation with the blueberry sorbet and Choco lava filled inside the matcha cake.
• CHOCOLATE BALL ON FIRE: vanilla ice cream enclosed in a tempered chocolate ball complimented with nuts and raisins. A must try for sweet tooth.
…..
Overall a great Asian experience culminating different Asian countries. The pricing segment could be worked upon.
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This place never disappoints me whenever i visit here. Last week visited to try their some of few new dishes.
Service was good but a bit slow on Wednesday afternoon.
Let’s begin what we had order :
Asparagus and corn dimsum :
Kind of crystal dimsums stuffed with asparagus and corn cooked perfectly served with dips. Must order
Leek and water chestnuts dimsum :
I highly recommend leek and water chestnuts dimsums it’s one of best vegetarian dimsums. Sever with three dips celery and spring onions and black bean sauce.
It even looks so beautiful
Crispy vegetable Maki dehydrate spinach :
Signature sushi served with wasabi and pickled ginger.
Curried vegatable samboosas :
French Beans sautéd with some other veggies stuffed in phyllo pastry deep fried served with tomatoes salsa. It was very oil but tasted good.
Khao pad kar pao rice :
Sticky rice with veggies and greens it tasted okay.
Wok tossed Veggies :
Veggies tossed in wok with tofu and baby spinach with Mala sauce. It was good in taste not very spicy.
Moochi ice cream :
Four different flavours of moochi ice cream mango basil, salted caramel, strawberry and truffle vanilla cut into two pieces each served with Oreo crumbs. I loved mango basil and salted caramel more and vanilla truffle was not that good.
Overall
Food 4/5
Service 4/5
Ambiance 5/5
Location 5/5
Located at Lower Parel 😍 This place serves you with some amazing dim sums. I had been for their dim sum lunch and trust me it was just amazing.
Had an amazing time on women’s day. Yash and talli had provided us excwptional and quick service. The food was just amazing and Tallis recommendation for the main course and yashs recommendation for the dessert was a great choice.
It was our first time in Papaya and what an amazing service we got. The staff was very friendly. We were seated at table number 43 and were served by Yash Ahuja and Talli. Yash suggested a dessert which was amazing and we really loved the experience! Thankyou Yash, Talli & Papaya Team :)
A very different and creative decor which adds up to a great ambience. Food is delicious with friendly and quick staff and service. The suggestions for the drinks were very nice and refreshing. A very warm place to hangout and worth visiting multiple times.
This is one of the best places where’ve I have dine last night this restaurant is modern Asian bistro they serve sushi dimsim quick service amazing food and better quality comfortable sitting arrangement knowledgeable server and polite as well I would recommend to everyone to try this place if you loved to try sushi and dimsim and Asian food thanks for lovely dinner making for us and good hospitality thanks to Shrikant to guide for us
Pa Pa Ya in Palladium Mall offers a contemporary and vibrant dining experience with its innovative Asian cuisine. The restaurant impresses with its modern decor and a menu that explores unique flavors and presentation styles. The dishes are crafted with precision, showcasing a fusion of traditional and modern culinary techniques. The upscale ambiance and attentive service contribute to an overall enjoyable dining atmosphere. While the prices may lean towards the higher side, the gastronomic adventure and chic setting make Pa Pa Ya a recommended choice for those seeking a memorable dining experience in Palladium Mall.
Very good food. Their chefs special menu is very well curated. The staff is also very helpful and all the recommendations by the waiter were on point. The dimsims were a highlight. We mainly tried the veg menu but it was delicious
“Scrumptious Pan Asian food!”
We visited Pa Pa Ya for lunch .
It's located at Palladium Mall, Lower Parel.
Interiors have a red theme,they have wide variety of dim sums ,sushi etc.
We tried seafood dumplings ,chicken , fried rice .
Everything was tasty .Squids had an overdose of curry leaves though.
Being Pan Asian eatery ,majority of the dishes have coconut or peanuts.
Service was good .
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"Dear Pa Pa Ya Hotel,
I had the pleasure of dining at your restaurant on [20/10], and I must say it was a remarkable culinary experience. The food at Pa Pa Ya Hotel is nothing short of or 5-Star Hotel
I recently had the pleasure of staying at your exquisite establishment from The room service at was simply outstanding. The meals were delivered promptly, and the menu offered a wide array of delectable options. I was particularly impressed by the presentation and taste of the dishes.
The hospitality displayed by your staff was equally remarkable. Everyone I encountered was not only professional but also exceptionally friendly. One instance that stands out is when the concierge went out of their way to assist with a last-minute tour booking.
The room was a haven of comfort and cleanliness, and the amenities provided exceeded my expectations.
My overall experience at was nothing short of extraordinary. I wholeheartedly recommend this hotel to anyone seeking a luxury stay.
If I were to offer any constructive feedback, it would be to expand the breakfast menu. However, this is a minor point in an otherwise flawless experience.
Thank you for making my stay unforgettable.
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Pa pa ya we visited on a whim and surprisingly the food turned out to be really tasty. We ordered the wasabi pickle rice, Thai green curry and the mushroom in gravy that has 5 types of mushrooms including my Favorite shiitake. They have a couple of great kimchi and lotus stems too on the menu and I am told they are fab but will try that the next time.
However, what they score in food, ambience, an exhaustive Asian menu that has something from everywhere and done authentically - and even the competitive pricing - it should’ve scored a 5 star but I gave them only 4 because the service was not up to what one expects in a fine dine restaurant. The food was delayed, water was not chilled like we wanted and the captain did try to make it up - but those are picky points for people who want nothing but the best.
I would strongly recommend the restaurant if you are looking for a good experience at the palladium mall - but frankly there are other better places around - that do a better job - though not in the same price range. Value for money.
The food is great, made with great care and presentation is good. Service is okay, attentiveness can get better. The vibe of the place can get better. While there was crowd during non peak hours, but liveliness can get better
Loved the food here. Had the following items:
1. Crispy Vegetable Maki
2. California Maki
3. Mexican Sour
4. Shikoku Cooler
5. Lotus stem
6. Lotus Biscof cheesecake
A great experience with my family. A booking is a must. Relax drink and enjoy. Light music doesn't disturb your mood and agenda. Don't expect much quantity but what ever is served is state of art. So relax and don't think of your pocket. Ambience is too good and the staff is very effective. They keep a keen eye on you and are on toes to serve you. So don't worry. Just check in and enjoy.
The food is awesome here, infact this the 2nd branch i have visited of Pa pa ya.
We were in a hurry and the captain served us delicious food and that to quickly. Love the soup and sushi. Dimsums are also nice. Must visit for sushi lovers.
Great food, quick service. The roasted aubergine dim sum is amazing and very original. I don’t remember any other restaurant Mumbai offering it. The drinks menu is ample to choose from. The restaurant is not particularly spacious but that’s just it. The mochi ice cream was a surprise. The portion is just right. I do feel though the startes portion could be a little more. And they did not charge any service tax. I am definitely coming back. Give this place a try - you won’t be disappointed. And I am saying this after having sampled a very small part of their menu which in itself has enough to offer….
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